Nutrition in Gastro-intestinal Disease
نویسندگان
چکیده
• To understand the nature and pathophysiology of the different types of intestinal failure and short bowel syndrome; • To appreciate the need for restriction of salt-poor fluids in patients with short bowel syndrome; • To have an understanding of the pharmacological and nutritional therapy of short bowel syndrome; • To be able to apply this understanding in clinical practice; • To know the prognosis of short bowel syndrome and have an appreciation of the surgical and other experimental alternatives to long-term home parenteral nutrition.
منابع مشابه
Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance under gastrointestinal tract conditions, with simulated gastric and bile juices. Eight-...
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